Our commitment to responsible viticulture is reflected in concrete choices that guide every stage of our work, both in the vineyard and in the cellar.
Certified Organic Farming
We cultivate according to organic principles, promoting soil vitality and the natural biodiversity of our vineyards.
Reducing Environmental Impact
We use lighter bottles made with 75% recycled glass, a choice that helps reduce CO₂ emissions and improves handling efficiency. We also produce a large share of the energy required for our operations through our new self-consumption photovoltaic system.
Circular Economy & Vineyard Management
Grape pomace is reused to create biodynamic compost, returning nutrients to the soil.
Pruning residues are mulched and left in the vineyard as organic matter, contributing to overall soil fertility.
Towards a More Responsible Future
Our sustainability journey is continuously evolving.
We are committed to improving every year, adopting practices that better respect the environment and the landscape, driven by the belief that the quality of wine begins with a healthy, vibrant territory.