Costante il Campione
Organic White Wine
Fresh and intense wine, with a woody note that is not invasive but that balances well with the surprising freshness.
Hints of green tea, ginger and jasmine. In the mouth it is long, savory, tasty.
Best at 12 °C.
Unfiltered wine
First year of production
2022
Grape
Cortese 100%
Exposure and altitude
south, south-west, 280-300 mt.
above sea level
Type of soil
Clay
Wine training system
Guyot
Method of pruning
Simonit & Sirch
Average age of vines Vineyard n°3
35 years
Period of harvesting
First fifteen days of September
Fermentation
Spontaneous with indigenous yeasts via pied de cuve obtained from a maceration of the skins in the press for one night, fermentation in second passage barriques and tonneaux
Grape Must clarification
Cold “static”
Maturation
On the fine lees for 10 months then in bottle for 6 months
Sante il Bandito
Organic White Wine
Fresh and vibrant wine with hints of lemon peel, rosemary, chamomile, in the mouth it is enveloping and savoury with a lively acidity.
Best at 12 °C.
Unfiltered wine
First year of production
2022
Grape
Cortese 100%
Exposure and altitude
south, south-west, 280-300 mt.
above sea level
Type of soil
Clay
Wine training system
Guyot
Method of pruning
Simonit & Sirch
Average age of vines Vineyard n°3
35 years
Period of harvesting
First fifteen days of September
Fermentation
Spontaneous with indigenous yeasts via pied de cuve obtained from a maceration of the skins in the press for one night, fermentation in second passage barriques and tonneaux
Grape Must clarification
Cold “static”
Maturation
On the fine lees for 10 months then in bottle for 6 months
Book a tasting of our Natural Wines
We chose this name for the new line of artisanal wines to retrace the history of two protagonists of the Italian chronicles of the 1920s, both from our lands, whose fame we have linked to our wines.
Sante Il Bandito always “In Fuga” (“On the Run”) hunted by justice and Costante il Campione, dominator of heroic cycling “In Fuga” (“On the Run”) for victory.
“In Fuga” it therefore wants to be a return to the winemaking of the past, where the characteristics of the vines are maintained authentically. Balance, respect for the land that hosts us and of which we are custodians, water and sun, our healthy and living grapes, these are our ingredients.